All our Teas

All our Teas brings together the full Valley of Tea range in one place, from true teas grown on Camellia sinensis to herbal and fruit infusions blended from flowers, leaves, roots and spices. Here you will find green, black, white, oolong, pu-erh and yellow teas alongside rooibos, berry blends and single-herb tisanes.

Our leaves and botanicals are sourced from established growing regions across Asia, Africa, South America and Europe, including gardens in China, Japan, India and Sri Lanka. Each is selected for character, origin and flavour, then packed loose-leaf so you can measure and brew to your own taste.

Whether you prefer a brisk breakfast black tea, a grassy Japanese green, a floral blossom infusion or a naturally caffeine-free herbal cup, this collection is the starting point. Use it to explore by colour, region or flavour, then narrow down to the individual teas and blends that suit how you drink.

Frequently asked questions

What types of tea do you sell?

We stock true teas such as green, black, white, oolong, pu-erh and yellow, plus herbal and fruit infusions like rooibos, berry blends and single-herb tisanes. Everything is sold loose-leaf.

Which teas are caffeine-free?

Teas made from Camellia sinensis contain caffeine. Herbal and fruit infusions, including rooibos and most flower and berry blends, are naturally caffeine-free.

How should I store loose-leaf tea?

Keep it in an airtight container away from light, heat, moisture and strong odours. A cool, dark cupboard works well.

How much tea should I use per cup?

A general guide is about 2 to 3 grams, roughly one teaspoon, per 200 ml cup, adjusted to taste.