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Gyokuro

Brews pale jade-green
  • Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring.
  • Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
  • This launch price won't be around forever make sure you take the opportunity to taste
  • This Gyokuro was picked in the first flush of May and is packed on an artisanal farm to ensure freshness
  • Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea.
Loose

Brew The Perfect Cup

Low Heat Unlocks The Umami Within

Water Temperature60-70°C
Steeping Time2 Min
Tea Amount10G / 200ML
Number Of Infusions3-4
Water QualityFiltered Water Or Low-Mineral Water

Tea Master Rating

Umami: [----------●]Sweetness: [-----●-----]Grassy: [--●--------]Body: [---------●-]Bitterness: [●----------]Aftertaste: [---------●-]
  • Umami: [----------●]Intensely Savory.
  • Sweetness: [-----●-----]Vegetal, Amino-Rich.
  • Grassy: [--●--------]Mellow And Refined.
  • Body: [---------●-]Thick And Broth-Like.
  • Bitterness: [●----------]Near Zero Bitterness.
  • Aftertaste: [---------●-]Long Lingering Finish.

10G Per 200ML. Brew At 60-70°C For Full Umami.