Herbal Tea

Herbal tea, also called a tisane, is an infusion made from plants other than the tea bush. Instead of Camellia sinensis, it uses dried flowers, leaves, roots, seeds, fruit and bark. Because there are no tea leaves, most herbal teas are naturally caffeine-free, which is one reason people reach for them in the evening.

This collection covers single herbs and blends with a wide range of tastes. Peppermint is cool and sharp, chamomile is soft and apple-like, rooibos is smooth and slightly sweet, and hibiscus is tart and deep red. Fruit blends bring berry and citrus notes. With so many flavours, herbal teas suit both hot brewing and, in some cases, cooling in the fridge to drink over ice.

Brewing herbal tea

Most herbal teas are brewed with freshly boiled water and a longer steep than green or black tea, often five minutes or more, since roots and hardy leaves need time to release their flavour. Cover the cup while it steeps to hold in the aroma. Taste and adjust the steep to your preference.

Frequently asked questions

Is herbal tea caffeine-free?

Most herbal teas are naturally caffeine-free because they are made from plants other than the caffeinated tea bush. Check the product page, as a few blends mix in ingredients like yerba mate that do contain caffeine.

What is the difference between herbal tea and regular tea?

Regular tea comes from the Camellia sinensis plant. Herbal tea, or tisane, is made from other plants such as flowers, leaves, roots, seeds and fruit, so it has a different taste and usually no caffeine.

How do I brew herbal tea?

Use freshly boiled water and steep for five minutes or more, longer than green or black tea. Roots and hardy leaves need extra time. Cover the cup while steeping to keep the aroma in.

Can I drink herbal tea cold?

Yes. Many herbal teas, especially fruit and hibiscus blends, taste good chilled. Brew a stronger batch, let it cool, then refrigerate and serve over ice.