Sweet, but with a slightly bitter tang. Tea made from dried yarrow flowers is traditionally popular, but iss also drunk just for the refreshing quality of its pungent aroma and astringent taste.
Yarrow is one of the primary remedies of the Western herbal tradition
Yarrow is considered a bitter tonic
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How To Prepare
Steep Leaf And Flower For A Bright Cup
Amount2g Per 250ml
Water100°C
MethodSteep
Steep Time5-7 Min
ServeStrain And Enjoy Hot Or Iced
Character
TasteSweet, Slightly Bitter
AromaPungent, Herbaceous
BodyAstringent, Bright
PartDried Leaf & Flower
FormLoose Herbal Tea
TraditionWestern Herbal Classic
Sweet, slightly bitter, with a pungent aroma and astringent tang, a Western classic.
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