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herbal tea
herbs & spices
teaware

Tarragon

8 total reviews

Brews pale yellow-green
  • French Tarragon is highly aromatic with a licorice-like flavor, and soothing rich aroma.
  • Organic quality dried tarragon leaves, carefully cultivated and slowly dried.
  • One of the four fine herbs of French cooking, it is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.
  • This wonderful herb will perk up any meal – especially because we’ve sourced some of the finest French tarragon around.
  • We are very glad to have found this organic top quality product, directly from the kindest farmers, it's an honor and a blessing to work with people so passionate about what they do.
Loose
Powder

How To Use

Cook With Or Steep Tarragon

Leaf Amount1-2 Tsp
Water8 oz / Cup
Temperature100°C
Steep Time5 Min
InfusionsSingle Steep Or Cook With

Tasting Notes

Anise, Licorice-LikeSweet, HerbaceousAromatic & GreenDelicate BitternessSlightly PepperyFresh Finish
  • Anise, Licorice-LikeChicken & Fish
  • Sweet, HerbaceousBearnaise Sauce
  • Aromatic & GreenEggs & Omelets
  • Delicate BitternessDressings & Oils
  • Slightly PepperySoups & Stews
  • Fresh FinishHerbal Infusion

Organic French tarragon, slow-dried for aroma

Customer reviews

5.0 / 5 Based on 8 reviews

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