English Breakfast Blend
€ 9.97 - € 11.33
Brews deep amber / red-brown
- Imagine a tea so good, that an entire country enjoys it for breakfast, lunch, dinner, and every hour in between. English Breakfast tea is full-bodied black tea that’s robust enough to stand up to the traditional milk and two sugars!
- English Breakfast tea originates in the late 18th century, where it was originally made by blending black teas from Assam, Ceylon and Kenya to create a full-bodied and flavourful tea. Despite the name, it’s possible that English Breakfast tea is from Scotland!
- Just because it’s called “breakfast” tea doesn’t mean that you can’t enjoy a cup of this with lunch, high tea, or an evening meal. In fact, in England many people will enjoy six or seven cups a day!
- Like all black teas, English Breakfast is made from fully oxidised leaf, and that is where its deep colour and malty character come from. It naturally contains caffeine, as every black tea does.
- Like every tea we sell, this English Breakfast tea is sourced from the very best growers and carefully packed and picked to ensure its quality.
Brew The Perfect Cup
Full-Bodied English Breakfast Tea
Water Temp:95°C / 203°F
Steeping Time:3-5 Min
Tea Amount:2G/250ML
Number Of Infusions1 To 2
Water Quality:Filtered Water Or Fresh Spring Water
Tea Master Rating
- BodyFull And Rich
- MaltinessMalty & Smooth
- BrisknessBright And Brisk
- StrengthBold, Takes Milk
- AromaWarm Toasty Aroma
- FinishClean Robust Finish
The Real Flavour Of Breakfast Tea, Fairly Priced.