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Vanilla Bean

  • While you might be more familiar with cooking with vanilla pastes and extracts, nothing beats the rich flavour of our organic gourmet whole vanilla beans.
  • If you truly want the best quality vanilla beans, you need to choose organic vanilla beans like ours. They’re packed with flavour and aroma, making them perfect for cooking and baking.
  • You can use our vanilla beans to make your own vanilla extract. Simply steep five to six whole vanilla beans into a cup of strong alcohol such as vodka or rum, and seal them up tight for a minimum of six weeks. The longer you leave it, the better your extract will be.
  • Vanilla beans can be used to flavour any dessert or drink, but they pair best with cream or milk based desserts like ice creams, custards and even tiramisu.
  • We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Size

Ways To Use

One Pod, Many Ways In Your Kitchen

BakingCakes & Cookies
Custards& Puddings
ExtractVodka Or Rum
Infusing Milk & CreamIce Cream
SweeteningVanilla Sugar Or Homemade Cocktails

Flavour Profile

TasteAromaBodyNotesSeedsFinish
  • TasteSweet, Rich And Creamy
  • AromaWarm, Floral And Deep
  • BodySmooth And Full-Bodied
  • NotesDried Fruit And Cream
  • SeedsThousands Of Tiny Specks
  • FinishLong And Lingering

Real Madagascar Bourbon Vanilla Brings Deep, Rounded Flavour No Extract Can Match

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