The flavour of this tea is soft and sweet with a warming toasted grain overtone provided by the long, slow roasting of the tea leaves. This mellows to a honeyed, coating aftertaste with a hint of spice.
Grown on the slopes of Alishan in Taiwan, this oolong tea provides the perfect pick-me-up for any tea lover.
This Alishan tea is the result of traditional growing, harvesting and long roasting methods employed by artisan farmers in one of the world’s most highly regarded tea growing areas.
Our Alishan loose leaf tea is a prized oolong tea which is also known as Tie Guan Yin or Tieguanyin.
Harvested in April, this loose leaf tea has been handled with the utmost care and attention to ensure that it reaches you in perfect condition, ready to be enjoyed.
Brew The Perfect Cup
Steep Hot For Full Floral Aroma.
Water Temp:90-95°C
Steeping Time3-5 Min
Tea Amount2G/250ML
Number Of Infusions4-5
Water Quality:Filtered Water Or Low-Mineral Water
Tea Master Rating
AromaOrchid And Gardenia.
FloralLilac And Fresh Cream.
SweetnessHoneyed, Toasted Grain.
BodyCreamy And Coating.
AftertasteLong, Sweet, Lingering.
BitternessNear Zero, Smooth Cup.
Great Aroma With A Long, Lasting Aftertaste.
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