Kabuse
€ 9.97
Brews pale jade-green
Origin: Japan
- Kabuse Sencha where complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring.
- Kabuse is also known as an umami tea: shading the leaves before harvest builds a remarkable depth of savoury umami flavour.
- This launch price won't be around forever make sure you take the opportunity to taste
- This kabuse tea was picked in the first flush of May and is packed on an artisanal farm to ensure freshness
- At Valley of Tea, we are constantly searching for unique tea experiences. This blend will transport you back 200 years to the Kyoto of old!
Brew The Perfect Cup
70°C Water. Strain After 2 Minutes.
Water Temp:70°C/158°F
Steeping Time2 Min
Tea Amount2G/250ML
Number Of Infusions1-3
Water Quality:Filtered Water Or Low-Mineral Water
Tea Master Rating
- SweetnessNashi Pear Sweetness.
- FloralDelicate Vegetal Notes.
- HerbalSteamed Peas, Spinach.
- BodySilky And Brothy.
- MellowAlmost Zero Bitterness.
- FinishCrisp, Clean Finish.
First-Flush Uji Kabusecha, Shaded 10-14 Days.
Food business operator: Valley of Tea, Duinenabdijstraat 4, 8000 Brugge, Belgium
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