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herbal tea
herbs & spices
teaware

Curry Leaf

4 total reviews

Brews pale gold-green
  • Curry leaves are very aromatic with distinct citrus notes. One can taste the curry aroma in them, althrough it is much softer and more delicate than you might expect.
  • Most famous as a key ingriedient of curry powder, this is also a staple in a variety of Asian countries.
  • Authentic flavour deal for Indian dishes like dal or chutney, both of which benefit greatly from the touch of the best fresh curry leaves
  • Organic Organic quality, with nothing added. Just artisan curry leaves.
  • We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Size

How To Brew

Herbal Infusion, 2g Per 250ml Water

Water Temperature100°C
Steep Time5-7 Min
Leaf To Water2g / 250ml
ServeHot
Brewing TipBest Fried In Oil To Release Aroma

Tasting Notes

SweetnessFloralHerbalBodyMellowBrightness
  • SweetnessSoft, Delicate Curry
  • FloralFaint Citrus Blossom
  • HerbalBold And Aromatic
  • BodyLight But Layered
  • MellowMild Bitter Edge
  • BrightnessLemony Citrus Lift

Gourmet Chef Quality That Elevates Dishes

Customer reviews

4.8 / 5 Based on 4 reviews

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