These are dried, cut buchu leaves (Agathosma betulina), a fragrant South African herb long used by indigenous Khoisan communities to prepare traditional infusions.
Buchu carries a distinctive, intensely aromatic scent, often described as a blend of blackcurrant and mint, that sets it apart from typical herbal teas.
Steep the cut leaves in hot water for a traditional South African herbal tisane, enjoyed hot or chilled as a refreshing infusion.
A traditional ingredient in South African folk custom and brandy infusions, these leaves carry deep cultural roots in Cape herbal practice.
Cut for easy steeping, these leaves retain their potent essential oils; store in a cool, dark, airtight container to preserve their signature aroma.
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