Calendula
€ 11.37 - € 37.82
Brews golden yellow-orange
- Marigold flowers have a delicate, earthy flavour with a memorable, sweet, resin-like aroma
- These calendula flowers make a great soothing herbal tea, or they can be added to food to add flavour and decoration.
- Marigold flowers are often used as a traditional medicine in creams, salves or compresses, thanks to its beneficial effect on the skin.
- Valley of Tea is delighted to offer high quality Calendula Flowers (also known as Calendula officinalis, Gold-bloom, Marigold, Marybud and Pot Marigold). These flowers are believed to offer stimulating and diaphoretic properties.
- These flowers have been carefully selected, packaged and transported to deliver the best possible quality and freshness
How To Prepare
Steep Whole Flowers For A Herbal Infusion
Amount2g Per Cup
Water250 ml
Temperature100°C
Steeping Time5-7 Min
ServeStrain And Enjoy Hot Or Over Ice
Character
- TasteDelicate & Earthy
- AromaSweet, Resin-Like
- ColourGolden Yellow
- PetalsWhole & Loose
- BodyLight & Floral
- UseTea Or Culinary
Traditionally Used As A Herbal Tea Or Culinary Garnish
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