Boldo Leaf
€ 9.97 - € 28.41
Brews pale yellow-green
- Common to South America, Boldo leaves or Mosquito Bush leaves are commonly used for two purposes. Firstly, to brew a type of herbal tea, and secondly as a culinary spice.
- To make a boldo tea, the leaves can be steeped in hot water. This produces a distinct brew with a woody, slightly bitter flavour and a distinct aroma. In Chile and Argentina, boldo is often mixed with yerba mate to create a milder tea that many prefer.
- Boldo is often used in Latin American cooking to perk up savoury dishes such as fish, mushrooms, vegetables and meats. In fact, in some Brazilian recipes, meat or fish is wrapped in boldo leaves before frying.
- 100% natural and 100% Organic
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Brew A Perfect Cup
Steep Whole Leaves For A Bold Cup
Water Temp100°C
Steeping Time5-7 Min
Tea Amount1g/250ml
Infusions1
Water QualityFiltered Water Or Low-Mineral Water
Tasting Notes
- AromaCamphor, Woody Herb.
- BodyFull And Robust.
- FlavourDistinct, Earthy Note.
- BitternessMild Bitter Edge.
- WoodinessWarm, Woody Depth.
- FinishLong Herbal Finish.
Whole Organic Boldo Leaves, Peumus Boldus.
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