sweet-tart taste with earthy undertones floral aroma and sweeter than you'd expect. Crisp, palate-cleansing finisch.
Our wildcrafted organic elder berries are higher in flavonoids than blueberries, cranberries, goji berries and blackberries.
Add dried elderberries to make tea but also make pies, pastries, jams, jellies, wine, cordials & syrup. Add dried berries to tea and citrus herb blends. Boil elderberries and add to shakes, syrups, wines, jams & jelly spreads.
These European black elder beries (Sambucus nigra L.) has been traditionally used as a winter mood remedy.
We are very glad to have found this organic top quality product, directly from the kindest farmers, it's an honor and a blessing to work with people so passionate about what they do.
Ways To Use
A Versatile Berry For Drinks And Preserves
TeaSteep & Strain
SyrupsSimmer
Jams & JellyCook Down
Pies & PastriesBake In
Cordials & WineInfuse Into Drinks Or Herbal Tea Blends
Flavour Profile
Sweet-TartWhole Berry
EarthyDeep Fruit Body
FloralCooks Down Rich
Dark BerryTart Backbone
Crisp Clean FinishBalances Sugar In Syrups
Mildly TannicWine-Like Depth
Sweet-tart, earthy elderberries with a floral note and a crisp, clean finish.
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