Bay Laurel
€ 9.97 - € 11.29
Brews pale gold-green
- Sweet, balsamic and spicy, this leaf is perfect in gravies, tomato and grain dishes, or as a partner to earthy beans and rich meats.
- This Greek whole leaf is of the highest quality, giving you a genuine Mediterranean experience in any meal. You can really taste the rich earth and natural flavours in this herb!
- These pure bay laurel leaves are totally organic - giving you the same quality that you'd find over 100 years ago in Greek markets.
- A staple of French or Mediterranean food, including French bouillabaisse and bouquet garni.
- This herb has been carefully selected, packaged and transported to deliver the best possible quality and freshness
Ways To Use
Simple Ways To Cook With Bay Leaves
Soups & StewsSimmered
GraviesSavoury
Grains & RiceInfused
Beans & Rich MeatsBraised
Bouquet GarniClassic French Remove Before Serving
Flavour Profile
- AromaSweet And Balsamic
- TasteHerbal With Spice
- BodyDeep And Woody
- BitternessGentle, Balanced
- NotesPine And Eucalyptus
- FinishLong And Savoury
A sweet, balsamic leaf with a spicy, herbal aroma that deepens slow-cooked dishes.