Sweet, pungent, and boasting a light bitter flavor, this tea is packed with goodness. Think of a flavour between fresh Juniper berries and old ginseng, with a soothing aftertaste.
The lovely rhizome of Angelica has been used and tested in traditional Chinese medicine for centuries. And still one of the favorites today.
While Angelica root is originally found in China, it has been highly prized by people all over the world for a whole host of reasons.
Artisanally made in a small Organic farm, by one of our chosen partners.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Simmer 10-15 Minutes For A Root Decoction
Water Temp95-100°C
MethodSimmer
Amount2g / 250ml
Re-Brew1-2 Times
ServeHot Plain Or With Honey
Character
TasteSweet, Pungent, Bitter
AromaEarthy & Juniper-Like
BodyWarming & Full
ColourAmber Infusion
FormWhole Dried Root
TraditionA Time-Honoured Root
Sweet, pungent and earthy, angelica root has long been simmered as a European herbal tea.
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