Turmeric Powder
€ 9.97
- Milled from the root of Curcuma longa, a plant in the ginger family native to South and Southeast Asia, this golden spice has an earthy, musky flavor with a gentle peppery bite and a warm, subtly bitter finish. A little goes a long way in both taste and color.
- Prized as a natural yellow coloring, it gives curries, rice, and mustards their signature golden hue. Stir a pinch into soups, marinades, scrambled eggs, or roasted vegetables like cauliflower, carrots, and sweet potatoes for warm color and depth.
- A key ingredient in golden milk lattes and haldi doodh, whisk it into warm milk or a plant based alternative with a little honey and cinnamon. You can also blend it into smoothies and fruit lassi to fold this warm spice into everyday drinks.
- Central to Indian, Thai, and African kitchens, this finely milled root seasons dal, biryani, curry pastes, pickles, and dry rubs. It pairs naturally with cumin, coriander, ginger, garlic, and a crack of black pepper.
- Available in two pack sizes for occasional cooks and frequent kitchen use alike. Keep it sealed in a cool, dark spot away from heat and moisture to protect the bright color and aroma. Measure with a dry spoon and reseal after each use to avoid clumping.
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