Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring.
Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
This launch price won't be around forever make sure you take the opportunity to taste
This Gyokuro was picked in the first flush of May and is packed on an artisanal farm to ensure freshness
Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea.
Brew The Perfect Cup
Low Heat Unlocks The Umami Within
Water Temperature60-70°C
Steeping Time2 Min
Tea Amount10G / 200ML
Number Of Infusions3-4
Water QualityFiltered Water Or Low-Mineral Water
Tea Master Rating
Umami: [----------●]Intensely Savory.
Sweetness: [-----●-----]Vegetal, Amino-Rich.
Grassy: [--●--------]Mellow And Refined.
Body: [---------●-]Thick And Broth-Like.
Bitterness: [●----------]Near Zero Bitterness.
Aftertaste: [---------●-]Long Lingering Finish.
10G Per 200ML. Brew At 60-70°C For Full Umami.
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