Nettle Seed
€ 20.77 - € 54.69
Brews very pale
Best before at least 01/2032
Origin: Bosnia and Herzegovina
- Found all over the world, the stinging nettle is one of the most widespread wild plants on Earth. Seeds harvested from the female nettle plant can be dried and used in a range of recipes.
- While the leaves of the stinging nettle are famously used to create nettle tea, more and more people are choosing to add nettle seeds to their cooking. Fresh or dried, these seeds have a nutty, grassy taste.
- Sprinkle them over salads, porridge or bread dough for a light crunch.
- 100% natural and 100% Organic
- We search around the world for the finest produce.
How To Prepare
Simmer The Seeds Or Sprinkle On Food
Seeds2g
Water250 ml
Temperature95-100°C
Simmer Time10-15 min
MethodSimmer, Then Strain Or Sprinkle On Food
The Character
- TasteMild, Nutty, Green
- AromaFresh, Green
- BodyLight
- FinishClean
- FormWhole Dried Seed
- CaffeineNone
Whole Dried Stinging Nettle Seeds, Traditionally Brewed Or Sprinkled Over Food
Food business operator: Valley of Tea, Duinenabdijstraat 4, 8000 Brugge, Belgium
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