Blue Melilot
€ 10.57
Brews pale gold-green
- Our blue melilot, also known as blue fenugreek is specially picked and packaged by expert farmers to reach you in the best possible condition.
- Blue melilot tastes slightly of almonds and has a honey-like aroma and fragrance. It can be used to make herb stuffing, herbal infusions, or even to flavour home-brewed beer!
- If you’re a fan of the green Swiss cheese Sapsago, you’ll like this sweet clover, as it’s this herb that gives that cheese a unique flavour!
- Our blue melilot can be steeped in hot water to create a distinctive, nutty herbal infusion, which is often used in traditional medicine around the world.
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Steep As A Loose Herbal Infusion
Amount2g / 250ml
Water100°C
Steep Time5-7 Minutes
ServeHot
AromaHoneyed, Nutty Almond-Like Notes
Character
- TasteSweet, Nutty Almond
- AromaHoney-Like Fragrance
- BodySmooth, Mellow Infusion
- Also Known AsBlue Fenugreek
- FormDried Aromatic Herb
- Culinary UseStuffing & Infusions
A Nutty, Honey-Scented Herb That Flavours Breads, Cheeses And Herbal Infusions
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