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Kabuse

Brews pale jade-green
  • Kabuse Sencha where complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring.
  • Kabuseis also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
  • This launch price won't be around forever make sure you take the opportunity to taste
  • This kabuse tea was picked in the first flush of May and is packed on an artisanal farm to ensure freshness
  • At Valley of Tea, we are constantly searching for unique tea experiences. This blend will transport you back 200 years to the Kyoto of old!
Size

Brew The Perfect Cup

70°C Water. Strain After 2 Minutes.

Water Temp:70°C/158°F
Steeping Time2 Min
Tea Amount2G/250ML
Number Of Infusions1-3
Water Quality:Filtered Water Or Low-Mineral Water

Tea Master Rating

SweetnessFloralHerbalBodyMellowFinish
  • SweetnessNashi Pear Sweetness.
  • FloralDelicate Vegetal Notes.
  • HerbalSteamed Peas, Spinach.
  • BodySilky And Brothy.
  • MellowAlmost Zero Bitterness.
  • FinishCrisp, Clean Finish.

First-Flush Uji Kabusecha, Shaded 10-14 Days.

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