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herbal tea
herbs & spices
teaware

Ginger Root

Brews pale gold

Origin: China

  • Peppery, spicy and with a hint of fire, ginger is a refreshing spice that's perfect throughout the day.
  • While ginger tea is produced using the root, ginger spice is made from the root and rhizome of the ginger plant, a part commonly used in many cuisines and herbal traditions.
  • When preparing a ginger tea, it’s important not to use water that’s too hot as this can affect the flavour and aroma.
  • Our ginger tea is highly recommended for anyone.
  • As with all our teas, Valley of Tea ensures our ginger tea is prepared and shipped quickly to ensure freshness and quality.
Loose

Ways To Use

A Fiery Root For Tea And Everyday Cooking

TeaSteep & Strain
Stir-FriesAdd
Soups & BrothSimmer
Baking & DessertsGrate In
DrinksInfuse Into Warm Or Iced Beverages

Flavour Profile

PepperySpicyWarmingHint Of FirePungentLingering Heat
  • PepperyRoot Pieces
  • SpicySharp When Simmered
  • WarmingDeep Warming Body
  • Hint Of FireBites Into Curries
  • PungentFiery Lift In Stir-Fries
  • Lingering HeatZesty Woody Edge

Peppery, spicy dried ginger root, warming with a real hint of fire when cooked.

Food business operator: Valley of Tea, Duinenabdijstraat 4, 8000 Brugge, Belgium

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