Peppery, spicy and with a hint of fire, ginger is a refreshing spice that's perfect throughout the day.
While ginger tea is produced using the root, ginger spice is made from the root and rhizome of the ginger plant, a part commonly used in many cuisines and herbal traditions.
When preparing a ginger tea, it’s important not to use water that’s too hot as this can affect the flavour and aroma.
Our ginger tea is highly recommended for anyone.
As with all our teas, Valley of Tea ensures our ginger tea is prepared and shipped quickly to ensure freshness and quality.
Ways To Use
A Fiery Root For Tea And Everyday Cooking
TeaSteep & Strain
Stir-FriesAdd
Soups & BrothSimmer
Baking & DessertsGrate In
DrinksInfuse Into Warm Or Iced Beverages
Flavour Profile
PepperyRoot Pieces
SpicySharp When Simmered
WarmingDeep Warming Body
Hint Of FireBites Into Curries
PungentFiery Lift In Stir-Fries
Lingering HeatZesty Woody Edge
Peppery, spicy dried ginger root, warming with a real hint of fire when cooked.
Recently viewed products
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …