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herbal tea
herbs & spices
teaware

Cornflower Petals

Brews pale blue-grey
  • Bright and fragrant, dried cornflower petals are great for adding a burst of colour to any dish. Sprinkle over salads, soups or even desserts to provide an exotic blue colour that will brighten up your meals.
  • Cornflower petals are completely edible, and have only a very subtle taste. This makes them perfect as a decoration. You can pop the petals onto cakes or desserts, or freeze them in an ice cube to add a splash of colour to your favourite summer drinks.
  • Along with foods, cornflower petals are also used to colour decorations, soaps and cosmetics, and can even add a hint of aroma to homemade pot pourri.
  • 100% natural
  • We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.

How To Prepare

Steep for a Naturally Blue Herbal Infusion

Amount2g per 250ml
Water100°C
MethodSteep Petals
Steep Time5-7 Min
Also UseGarnish Dishes Salads and Desserts

Petal Character

ColourAromaTasteFormKitchen UseAlso For
  • ColourBright Vivid Blue
  • AromaVery Subtle Scent
  • TasteMild, Delicate Taste
  • FormWhole Loose Petals
  • Kitchen UseSalads, Cakes and Drinks
  • Also ForSoaps and Pot Pourri

Centaurea cyanus, bright blue edible petals with a very subtle taste, for tea and garnish

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