Celery Leaf
€ 10.85 - € 22.11
Brews pale yellow-green
Best before at least 09/2029
Origin: Germany
- While many celery recipes focus on the crisp stems of the celery plant, celery leaves are also packed with peppery flavours which can be used in a range of recipes that bring out the best in this overlooked ingredient.
- Dried celery leaves can be chopped and mixed with kosher salt to make your own celery salt - the perfect accompaniment to any savoury dish. You can also use these leaves to make celery pesto, or add them to soups and stews.
- Celery leaves carry a more concentrated, peppery flavour than the stalks, so a little goes a long way in the kitchen.
- 100% natural
- We search around the world for the finest produce.
Brew Or Cook With It
Steep As Tea Or Add To Your Dishes
Water Temperature100°C
Steeping Time5-7 Min
Leaf Amount2g / 250ml
Water QualityFiltered
Also Great InSoups And Stews Celery Salt Blends
Tasting Notes
- SweetnessSubtle Savory Note
- FloralNone, Fully Savory
- HerbalIntensely Peppery-Green
- BodyLight And Savory
- BitternessLow And Mild
- FinishFresh Vegetal Edge
Peppery Leaves For Teas, Soups And Salts.
Food business operator: Valley of Tea, Duinenabdijstraat 4, 8000 Brugge, Belgium
Customer reviews
4.9 / 5
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