Also known as dragonwort and snakeroot, Bistort Root has been used as a herbal medicine by people across Europe and Asia for centuries. The name is derived from the twisted shape of its roots.
Brewed as a tea, Bistort Roots produce a bitter liquor. You can also roast or boil them in a similar way as potatoes, but make sure to soak them thoroughly before that to remove the bitter tannins.
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