Valerian Root tea is packed with flavour, with a woody, evergreen taste and a strong pine aroma. A complex tea for a refined palate.
Made from the roots of the flowering valerian plant, this herbal tea is made to a traditional European recipe stretching back through the ages.
If you’ve never brewed a cup of valerian root tea and would like some advice, you can always ask our experts!
This herbal root tea is packed with compounds which settle the mind, providing calmness and clarity. A warm cup of this infusion before bed will help you drift off.
Valley of Tea partners with selected artisans, ensuring every tea we sell is of the highest possible quality.
How To Prepare
Simmer The Cut Root For A Full Infusion.
Water Temp95-100°C
Simmer10-15 Min
Amount2g Per 250ml
Re-Brew2-3x
ServeHot As Tea Add Honey To Taste
Character
Aroma: PineBitterness: Low
Woody And EvergreenEarthy Pine Finish
Body: FullSweetness: Low
Deep Woody CupBold And Woody
Colour: AmberGreat Hot Or Iced
Deep InfusionWhole Root
Whole organic valerian root, cut and dried for a woody, pine-scented, full cup.
Recently viewed products
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …