Ginger Powder
€ 9.97 - € 27.09
- Ginger brings a warm, spicy, and slightly sweet flavour to the kitchen and to the cup, from dried Zingiber officinale root. The pungent, peppery notes of natural gingerol give it a signature zing. Take it as fine ground powder for cooking, or as pyramid tea bags of dried ginger when you simply want a hot cup, one clean bag per serving with no strainer needed.
- A pantry staple for baking, the ground spice folds into gingerbread, ginger snaps, spice cookies, pumpkin pie, and carrot cake. It pairs naturally with cinnamon, nutmeg, and clove in warm baking blends, and adds depth to muffins, scones, and fruit crumbles. Fine milling means no stray fibres in the batter.
- Ground ginger is a building block of savoury cooking across Asian and Indian dishes. Stir it into curries, stir-fries, marinades, glazes, and salad dressings for a warm, aromatic kick. It works in slow-cooked meats, couscous, tagines, and broths, and rounds out homemade masala and dry rubs. Add it early so the flavour mellows and blends while cooking.
- For drinks, whisk a pinch of the powder into hot tea, golden milk, smoothies, or lemon and honey drinks. It stirs smoothly into cider, chai, and homemade syrups, dissolving far more easily than grated fresh root. The tea bags cover the same ground when you want a straightforward brew, and both suit hot and iced serves.
- Dried ginger is more concentrated than fresh, so about one teaspoon of powder stands in for one tablespoon of grated root. Toast the powder briefly in a dry pan to deepen its aroma, or add it straight to batters, sauces, and spice mixes. Store the jar or the bags sealed and away from heat and light to keep them fresh and fragrant.
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