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herbal tea
herbs & spices
teaware

Calamus Root

5 total reviews

Brews pale amber
  • Sweet tasting, with flavours similar to a mixture of cinnamon, nutmeg and ginger - although watch out for the bitter aftertaste.
  • Perfect as a tea, flavouring for food or as bitters.
  • If you don’t enjoy the bitter aftertaste of this calamus root tea, you can always mix in a spoonful of honey.
  • Calamus root, commonly known as sweet flag, has been used by various cultures since Biblical times. It is traditionally considered a powerful balancing herb.
  • We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
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How To Prepare

Simmer The Root For A Warm Infusion

Amount2g / 250ml
Water95-100°C
MethodSimmer
Simmer Time10-15 Min
TasteSweet & Spiced Bitter Aftertaste

Character

TasteAromaNotesFinishFormUses
  • TasteSweet, Then Bitter
  • AromaWarm, Spiced Scent
  • NotesCinnamon, Nutmeg, Ginger
  • FinishDistinct Bitter Edge
  • FormPeeled, Cut & Dried Root
  • UsesTea, Flavouring, Bitters

A Sweet, Spiced Root Tasting Of Cinnamon, Nutmeg And Ginger With A Bitter Finish

Customer reviews

5.0 / 5 Based on 5 reviews

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