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herbal tea
herbs & spices
teaware

Angelica Root

Brews pale amber
  • Sweet, pungent, and boasting a light bitter flavor, this tea is packed with goodness. Think of a flavour between fresh Juniper berries and old ginseng, with a soothing aftertaste.
  • The lovely rhizome of Angelica has been used and tested in traditional Chinese medicine for centuries. And still one of the favorites today.
  • While Angelica root is originally found in China, it has been highly prized by people all over the world for a whole host of reasons.
  • Artisanally made in a small Organic farm, by one of our chosen partners.
  • We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Loose

How To Prepare

Simmer 10-15 Minutes For A Root Decoction

Water Temp95-100°C
MethodSimmer
Amount2g / 250ml
Re-Brew1-2 Times
ServeHot Plain Or With Honey

Character

TasteAromaBodyColourFormTradition
  • TasteSweet, Pungent, Bitter
  • AromaEarthy & Juniper-Like
  • BodyWarming & Full
  • ColourAmber Infusion
  • FormWhole Dried Root
  • TraditionA Time-Honoured Root

Sweet, pungent and earthy, angelica root has long been simmered as a European herbal tea.