Sproszkowana maranta
€ 10.84
Brews n/a - not brewed. milky white when mixed
- We have sourced some of the finest Arrow Root Powder for use in your home cooking. This versatile ingredient is native to South America, but has been a staple of European cooking for over a century.
- In the kitchen, Arrowroot is used as a thickener which offers many benefits over cornflour when used in desserts. This powder can help you to create sparkling clear jellies, and provide a satisfying flavour to breads and biscuits.
- Arrowroot is grain and gluten-free, and is paleo-friendly, making it a perfect ingredient for anyone on a specific diet for fitness or medical reasons
- 100% natural and 100% Organic
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Whisk To Thicken Sauces, Soups & Desserts
Amount2 tsp (6 g)
Liquid250 ml
MethodMix When Cold
Then Heat Gently2-3 Min
Best ForSauces, Jellies, Soups & Baked Goods
Character
- TasteMild & Neutral
- AromaFaintly Earthy
- TextureSilky, Fine Powder
- ColourOff-White To White
- FormFinely Ground Root Starch
- Best UseFor Thickening & Baking
A Fine, Neutral Starch Milled From The Root Of Maranta Arundinacea
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